Big Peat Christmas Edition is a unique take on the holidays. Matured in sherry barrels, it embodies the festive spirit with a palette of spicy and comforting aromas: dried fruits, cocoa, salted butter caramel, walnut tart and peated barley.
Bottled at natural strength, this limited edition whiskey is the perfect gift for peat lovers, ideal for evenings by the fireplace.
Nose: hints of dried fruits, cocoa and spicy oak combine with aromas of smoke
Taste: salty notes, touches of sweet orange zest, peated barley, sweet and smoke notes alternate
Finish: long and rich
Big Peat is the result of a remarkable marriage of malt whiskeys exclusively from the island of Islay. Bottled without cold filtration or uncompromising additions packed with peat hormones, promises incredible mouth sensations. With Caol Ila providing its sweetness, Bowmore its balance, Ardbeg for the medicinal side, and Port Ellen for the myth and elegance, Big Peat represents everything that Islay is in a 70 cl bottle. With this opus, the Douglas Laing house shows us all its know-how in terms of blending and the tasting provides magical and deliciously peaty moments!
Founded in 1948, Douglas Laing is a family-owned Scottish whiskey company. Their long experience has delivered faithful whiskeys to distillers, allowing enthusiasts to taste a dram straight from the cask. Bottled in the purest tradition, without coloring or cold filtration, these whiskeys offer a journey to the heart of the Scottish terroir.
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Data sheet
Big Peat Christmas Edition is a unique take on the holidays. Matured in sherry barrels, it embodies the festive spirit with a palette of spicy and comforting aromas: dried fruits, cocoa, salted butter caramel, walnut tart and peated barley.
Bottled at natural strength, this limited edition whiskey is the perfect gift for peat lovers, ideal for evenings by the fireplace.
