

Singleton of Glendullan is a 14 year old single malt finished in Burgundy chardonnay barrels. It is perfectly balanced and easy to taste. Rather rare as an expression, it was named SIlken Gown (silk dress) in reference to the Malt master who selects this know-how with the care of the most famous French fashion house. Glendullan Singleton is a malt of gentle and sensory elegance to remember for a unique gift.
Limited series.
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Nose: Sweet, lively, with notes of freshly cut green apples, white grapes and pear.
Mouth: Soft and round, with notes of caramel balanced with touches of yellow fruit acidity
Finish: Sweet and spicy.
the singleton of Dufftown was born in the Speyside region, the cradle of distilling in Scotland. An old mill was converted into a malt whiskey distillery by the Dufftown-Glenlivet Distillery company in 1896. It became the property of the Diageo group. By selecting the best local source for its production, the aging choices in a high proportion of ex-Xéres oak barrels, (bringing depth and intense aromas of fruit and sweet spices) to the meticulousness of fermentation in make a rich, smooth single malt that is superb to taste.
The Singleton is a Scottish single malt whisky brand created by Diageo with the aim of offering a more approachable, smooth, and refined whisky, without compromising on quality. Launched in the early 2000s, the brand quickly became a benchmark for those discovering the world of single malts, while also winning over seasoned enthusiasts with its balance and complexity.
What makes The Singleton unique is its multi-distillery origin. The brand draws its expressions from three emblematic Scottish distilleries:
Glen Ord, founded in 1838 in the Highlands – the only Singleton distillery marketed in Europe,
Dufftown, located in the heart of Speyside – primarily bottled for the Asian market,
Glendullan, also in Speyside – reserved mainly for North America.
Each of these distilleries has its own character, but they all share a commitment to meticulous craftsmanship: slow distillation, extended fermentation, and aging in carefully selected oak casks. This process results in a signature style of whisky that is smooth, fruity, and subtly spicy, perfect for a refined and enjoyable tasting experience.
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