CAOL ILA 13 ans 2010 PX Finish B.Bros is a whisky from the Islay Selection 2023. As the official supplier to the British Crown, Berry Bros. & Rudd presents an exceptional smoky and fruity single malt, aged in a PX cask from Andalusia.
The expertise of the oldest wine and spirits merchant in the United Kingdom shines through in this whisky, with its indulgent notes of ash, bacon, and banana. A delight for peat enthusiasts.
Nose: Rich, deep. On the first nose, notes of ashes and then, an oily peat. The aromas of honey and candied fruit complete the picture.
Palate: Lively and oily, with peat, sea spray, fleur de sel, malted barley, smoke.
Finish: Long, balanced, peat, honey, mineral, saline.
Founded in 1846 by Hector Henderson, the Caol Ila Distillery is the largest producer of whisky on the Isle of Islay, capable of producing up to 7 million liters of alcohol in just one week. To produce and develop this Caol Ila single malt, the barley is always malted on the island, in Port Ellen, and the spring water used comes from a source upstream of the distillery infiltrating through the limestone to then flows into Loch nam Bonnach, thus respecting the ancestral tradition of the distillery.
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Established in 1698, Berry Bros. & Rudd is one of the UK's oldest wine and spirits merchants. Official suppliers to the British crown since the 18th century, the Berry and Rudd families still stand out for their ability to always offer innovative and original products. The London boutique, located at 3 St James Street, illustrates the tradition of their know-how and enjoys a reputation as experts with high quality standards. Berry Bros. & Rudd, as a spirits merchant, selects and bottles quality whiskeys and rums under the names “Berrys’ Own Selection”, “BBR Retro” and “Exceptional Casks”.
Data sheet
CAOL ILA 13 ans 2010 PX Finish B.Bros is a whisky from the Islay Selection 2023. As the official supplier to the British Crown, Berry Bros. & Rudd presents an exceptional smoky and fruity single malt, aged in a PX cask from Andalusia.
The expertise of the oldest wine and spirits merchant in the United Kingdom shines through in this whisky, with its indulgent notes of ash, bacon, and banana. A delight for peat enthusiasts.
