AMRUT

Produced almost exclusively from barley grown in the fertile plains at the foot of the Himalayas, and non-chill filtered, Amrut is akin to the great Scotch whiskies from Speyside. It has fruity, chocolate and spicy notes typical of aging in ex- bourbon casks. With undeniable success, the distillery offers small vintages with a natural degree of over 60% to further highlight the finesse and unique character of the single malt.