Caol Ila 18-year-old, endowed with incredible depth and rare complexity, has all the qualities of its 12-years-old younger sibling, with added maturity. This long period of maturation has given life to a powerful Scottish peated single malt, from the Isle of Islay, with delicious notes of olive oil a characteristic of the distillery.
Nose : Dominated by its very fine floral aromas.
Palate : Smooth and sweet with tangy flavours, complemented by sea salt.
Finish : Balanced, persistent, mellow with delicate smoky and malty hints.
Founded in 1846 by Hector Henderson, the Caol Ila Distillery is the largest producer of whisky on the Isle of Islay, capable of producing up to 7 million liters of alcohol in just one week. To produce and develop this Caol Ila single malt, the barley is always malted on the island, in Port Ellen, and the spring water used comes from a source upstream of the distillery infiltrating through the limestone to then flows into Loch nam Bonnach, thus respecting the ancestral tradition of the distillery.
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Data sheet
Caol Ila 18-year-old, endowed with incredible depth and rare complexity, has all the qualities of its 12-years-old younger sibling, with added maturity. This long period of maturation has given life to a powerful Scottish peated single malt, from the Isle of Islay, with delicious notes of olive oil a characteristic of the distillery.
