- New
CHICHIBU Paris Edition 2024 50,5%
kjourney through Parisian history with Chichibu Paris Edition 2024, with a tribute to the most beautiful monuments of Paris. We are using a blend of twelve bourbon barrels, two quarter casks (chibidaru) and a barrel that contained red wine. Complex with a subtle peat, it is a continuation of previous editions.
There are 6 different labels randomly assigned to each order.
Livraison standard Colissimo estimée le
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Nose: Refined and balanced, an elegant peat intertwines with notes of white fruits (pear, apple), aromatic herbs (sage, tarragon), and green almond. Upon aeration, medicinal, vanilla, and herbaceous nuances (cut hay) enrich the aromatic palette.
Appearance: Deep gold.
Palate: Lively and balanced, an oily peat dominates the initial taste. The mid-palate, green and lemony, reveals fruity (Williams pear) and menthol notes.
Finish: Long and delicate, reminiscent of a key lime and basil tart, with hints of barley sugar, agave honey, coconut milk, and a peat with licorice and chocolate nuances in the aftertaste.
THE BRAND
Born in 2008, the Japanese single malt whisky Chichibu has already captured the hearts of Japanese whisky enthusiasts and discerning whisky connoisseurs alike. Produced entirely in its distillery, and soon incorporating local ingredients such as barley, peat, and even Japanese oak for certain expressions, Chichibu is poised to become the first 100% Japanese whisky, thanks to the vision of its creator, Ichiro Akuto. Fermented in mizunara casks (a highly prized variety of Japanese oak for whisky) and distilled in small stills, this liquid surprises with its maturity and complexity, even at a young age. A true artisanal masterpiece.
CHICHIBU
Chichibu is a Japanese distillery founded in 2008 by Ichiro Akuto in the mountainous region of Saitama, near Tokyo. Although young, the distillery quickly established itself as one of the best in Japan, thanks to Ichiro’s vision, a passion for the art of distillation, and a desire to produce exceptional whisky. Chichibu stands out for its use of pure water from nearby mountains and artisanal methods, including aging in oak casks, sometimes imported from Scotland, as well as wine and sherry casks. The distillery embodies both innovation and Japanese tradition in the world of whisky.
Data sheet
- Region
- Honshu
- Brand
- CHICHIBU
- Type
- Whisky
- Subtype
- Single Malt
- Millésime
- 2024
- Volume
- 70cl
- Degree
- 50,5%
- Packaging
- Case
- Country
- Japan