

Kirin Fuji Blended is the newest product from this distillery, it brings together three types of grain and malt whiskies, distilled in Batch Kettle, double and column. The precision of master distiller Jota Tanaka is fully expressed through this deliciously malty blend. The aromatic palette is of dried vanilla, fruits, quince, pear and a hint of cocoa. In summary, this blended whisky reveals another side of Japanese tradition but always "haute couture".
Free shipping on orders over 250€*
Credit Card, Bank Transfer, PayPal,...)
Breakage-proof protected packaging
Nose : Fruity, malty with hints of vanilla.
Palate : Creamy with notes of quince and pear.
Finish : Long and complex, with the presence of cereal and cocoa.
Located at an altitude of 620 m, at the foot of the famous Mount Fuji in the city of Gotemba, this distillery produces remarkable Japanese whiskies. Opened in 1973, this rather young distillery is unique in the fact that the entire production process of its whisky on site, from brewing to bottling. Kirin whisky enjoys the purity of the region's spring waters emanating from Mount Fuji which have been naturally filtered for several decades. Aged in 180 litre barrels, allowing an optimal contact between the liquid and the wood, as a result the whisky has a rich, woody and malty character.
Kirin is a renowned Japanese whisky producer, crafting refined spirits since the 1970s at its Fuji Gotemba distillery, located at the foot of Mount Fuji. This ideal location offers a cool climate and pristine spring water, essential for producing smooth and elegant Japanese whiskies.
Drawing inspiration from traditional Scottish methods, Kirin combines craftsmanship and Japanese precision to create well-balanced single malts and grain whiskies. The distillery is known for its expertise in blending, delivering harmonious expressions with refined aromas.
Data sheet
Based on 1
review
Well received (Translated review)