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The Bas-Armagnac VSOP from Domaine Tariquet combines the artisanal expertise of the Grassa family with the richness of the Gascon terroir. Made from a blend of Ugni Blanc and Baco, it is aged for a minimum of 7 years in oak casks, offering a roundness and complexity rarely found in a VSOP. Both approachable and refined, it can be enjoyed neat, slightly chilled, or at room temperature, and pairs beautifully with dried fruit desserts, walnut tarts, or even a light cigar. It also brings elegance and depth to sophisticated cocktails, such as a revisited Gascon Old Fashioned.
A quality choice for lovers of authentic Armagnac, combining pleasure with outstanding value for money.
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Nose: The nose opens with aromas of dried fruits and nuts, enhanced by vanilla, oak notes, and a subtle hint of spice.
Palate: On the palate, it is round and well-balanced, revealing flavors of plum and fig, lifted by touches of caramel, vanilla, and gentle spices.
Finish: The finish is long and elegant, with lingering dried fruit, woody notes, and a delicate spicy touch.
Data sheet
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