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Discover La Favorite Cœur de Canne ESB AOC Martinique agricole rum, matured for 24 months in oak vats. This “Élevé Sous Bois” expression offers a refined balance between the vibrant freshness of a white rum made from fresh sugarcane and the smooth, honeyed, lightly vanilla notes of an aged rum.
On the nose, it reveals a fresh and floral bouquet, enhanced by delicate spicy and vanilla hints. On the palate, its rounded texture and fruity flavors evoke flambéed banana, complemented by toasted wood notes. The finish, subtly honeyed, lingers with a distinctive spicy touch.
Presented in an elegant gift box with two tasting glasses, it makes the perfect gift to experience the full authenticity of Martinique’s terroir.
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Nose: fresh sugarcane, soft vanilla, light oak and delicate spices.
Palate: smooth and balanced, with notes of cane, mellow oak, light caramel and a hint of pepper.
Finish: elegant and lingering, with a slightly spicy and woody return.
L'Habitation La Favorite was founded in 1842 and is now one of the last two family-owned and independent distilleries in the Caribbean. In 1905, the estate was acquired by the Dormoy family, who modernized the distillery with the installation of a steam engine, still in use today. The rums from the La Favorite distillery are made from pure sugarcane juice from the estate's plantations. The 60 hectares are entirely hand-harvested, following traditional Martinican methods. Expertise, authenticity, and respect for the environment are the core values of the brand.
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