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Hampden 1753 is an essential reference for Jamaican rum, paying tribute to the year of foundation of the Hampden distillery. Crafted using the traditional methods of the distillery, it undergoes long natural fermentations, a pot still distillation typical of the Jamaican style, and 100% tropical aging. Aged for 3 years in bourbon casks and bottled at 46% alcohol, Hampden 1753 showcases the high-ester profile emblematic of the Hampden house, while offering an accessible and versatile expression.
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Nose: An explosion of ripe exotic fruits (banana, pineapple, mango), with hints of yeast, gingerbread, honey, and a woody note, reminiscent of aging in bourbon casks.
Palate: A bold and full attack, with flavors of candied tropical fruits, creamy vanilla, and light spices. Rich texture, balanced between sweetness and smoky notes from the aging process.
Finish: Long and persistent, marked by subtle spices and candied fruits, with a controlled alcohol warmth, offering elegance and complexity.
The Hampden Estate company has been around for 275 years, it was founded in 1753 in Jamaica and is considered one of the best distilleries in the world. Jamaican Hampden rums are very aromatic and use ancestral manufacturing processes. They offer a real taste experience. The Hampden Distillery produces high ester rums using knowledge passed down from generation to generation for over a century. Hampden makes a variety of rums with esters levels ranging from 50 to 1600. The higher the ester range, the more intense the rum bouquet. Their rums are also used for blending other rums around the world.
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