NEISSON Profil Equilibre Carole Aurore Foundations 49%
Neisson Profil Équilibre Carole Aurore Foundations is a blend of three rums from the "Profil" collection: Profil 62, Profil 105, and Profil 107. These rums are aged in new American oak barrels for a period of 12 to 24 months. The bottle features a unique artistic touch, adorned with a hand-painted design by Martinican artist Carole Aurore.
Livraison standard Colissimo estimée le
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Nose: Lightly fresh and delicate, the aromatic profile reveals citrus, vanilla, and creamy notes (like coconut), before quickly evolving into more vegetal notes (sugar cane), resinous (pine sap), and honeyed (acacia).
Palate: Rich and creamy, this tasting experience is remarkably balanced, evoking at this precise moment a Speyside single malt with herbaceous and fruity notes (pear, plum). It then transports us back to the flavors of Martinique, unveiling hints of fresh cane honey and ripe banana.
Finish: Very long, elegant, and silky, the tasting now adorns itself with slightly aniseed notes while shifting towards exotic flavors (pineapple, coconut) and spicy (ginseng, clove) notes, highlighting candied fruits with spicy undertones.
THE BRAND
Neisson, the smallest independent distillery in Martinique, was created in the commune of Carbet by the Neisson brothers in 1931 , Adrien and Jean, who each have very specific tasks. Adrien was thus in charge of the farm, and his brother Jean, an engineer by training, was given the task of taking care of the processing, and was on the initiative of installing the famous copper distillery column, known as the Savalle column, in 1958. that the Neisson distillery changes hands, and at that time, Claudine Vernant Neisson heiress of this distillery, accompanied by her son, upsets the distillery’s habits, restoring it in 3 years. Success continued to grow, and in 2013, the two innovators decided to produce organic agricultural rums in perfect harmony with the surrounding ecosystem.
NEISSON
Neisson, the smallest independent distillery in Martinique, was created in the commune of Carbet by the Neisson brothers in 1931 , Adrien and Jean, who each have very specific tasks. Adrien was thus in charge of the farm, and his brother Jean, an engineer by training, was given the task of taking care of the processing, and was on the initiative of installing the famous copper distillery column, known as the Savalle column, in 1958. that the Neisson distillery changes hands, and at that time, Claudine Vernant Neisson heiress of this distillery, accompanied by her son, upsets the distillery’s habits, restoring it in 3 years. Success continued to grow, and in 2013, the two innovators decided to produce organic agricultural rums in perfect harmony with the surrounding ecosystem.
Data sheet
- Brand
- NEISSON
- Type
- Rum
- Trading company
- Embouteilleur Officiel
- Volume
- 70cl
- Degree
- 53.3%
- Packaging
- Without
- Country
- Martinique