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This exceptional Rare Casks rum is the result of a meticulous blend of rums distilled in pot and column stills, overseen by Joy Spence, the first woman to become a Master Blender on the global stage. Aged for 12 years in oak barrels, it has gradually developed a full array of rich aromas.
Upon opening, fragrant citrus notes emerge, accompanied by hints of nutmeg and spices.
On the palate, its silky texture highlights fruity and caramel flavors, extending into a soft and lingering finish.
This Rare Casks is sure to delight connoisseurs!
Appleton Estate - Rhum hors d'âge - Rare Casks - 12 ans - 43°
€42.50
This exceptional Rare Casks rum is the result of a meticulous blend of rums distilled in pot and column stills, overseen by Joy Spence, the first woman to become a Master Blender on the global stage. Aged for 12 years in oak barrels, it has gradually developed a full array of rich aromas.
Upon opening, fragrant citrus notes emerge, accompanied by hints of nutmeg and spices.
On the palate, its silky texture highlights fruity and caramel flavors, extending into a soft and lingering finish.
This Rare Casks is sure to delight connoisseurs!
Livraison standard Colissimo estimée le
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Nose: Hazelnut, spices, vanilla, and butter form a quartet of flavors that evoke both warmth and smoothness, perfectly enhancing the richness and complexity of any tasting experience.
Palate: A constantly evolving tasting experience, where deep oak, fruit, and cocoa notes emerge first. These are followed by flavors of molasses, orange zest, and vanilla, culminating in a finish with hints of coffee, toasted oak, and a subtle touch of almond.
Finish: Long, warm, and deliciously rich.
LA MARQUE
The story of Appleton Estate begins around 1749 in a unique location in Jamaica, the Nassau Valley. This distinctive environment is characterized by limestone formations, caves, and underground springs. The crystal-clear water imparts a special flavor to the sugarcane grown in the valley. Approximately ten varieties of sugarcane are used, along with their own indigenous yeast. They then distill the rum in pot stills or column stills made of copper. The rum is aged in ex-bourbon American white oak barrels. This entire process is overseen by Master Blender Joy Spence, the first woman in the spirits industry to hold this title.
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RH430039
Data sheet
- Region
- Jamaïque
- Distillery
- APPLETON
- Brand
- APPLETON
- Type
- Rum
- Subtype
- Rhum Traditionnel
- Trading company
- Embouteilleur Officiel
- Volume
- 70cl
- Degree
- 43%
- Packaging
- Case
- Country
- Jamaica