DON PAPA 7 YO - EOY Canister 40%

Name: DON PAPA 7 YO - EOY Canister 40%
Brand: Don Papa
SKU: RHP031
Price: 45.9 EUR
Availability: InStock

€45.90

Don Papa 7-year-old Cosmic Pack is an updated rum, gourmet, slightly less sweet, still remaining faithful to the DNA of Don Papa. From the island of Negros in the Philippines, it is distilled from molasses from the richest sugar cane on the island, then aged in American oak barrels for a minimum of 7 years, having previously contained Bourbon and Rioja.It is an essential Philippine rum...
Limited edition 2023 - Tube decorated by the artist Alice Canister in oil representing nature.

All Don Papa products >

Livraison express Chronopost estimée le

Livraison standard Colissimo estimée le

Free shipping on orders over 250€*

100% secure payment

Credit Card, Bank Transfer, PayPal,...)

Breakage-proof protected packaging

Nose : Great aromatic richness. It is both lively and greedy.

Palte : Supple and round, with notes of fruit and vanilla.

Finish : Long and warm with a sweet feel.

THE BRAND

Don papa is a relatively yound brand created in 2013 by Stephen Carroll, former manager at Diageo. The Don Papa distillery is located on Negros Island, also known as Sugarlandia, in the Philippines. The island is ideal for producing a new style of rum, which pays homage to a great historical figure: Dionisio Magbuelas, nicknamed Papa Isio, an icon of the national revolution of 1896. Don Papa rums are distilled within the Bago distillery, in a column still, from Negros sugar cane and are then aged in old Kentucky oak barrels that have contained bourbon, giving the rum a vanilla note.

DON PAPA

Don Papa is a relatively yound brand created in 2013 by Stephen Carroll, former manager at Diageo. The Don Papa distillery is located on Negros Island, also known as Sugarlandia, in the Philippines. The island is ideal for producing a new style of rum, which pays homage to a great historical figure: Dionisio Magbuelas, nicknamed Papa Isio, an icon of the national revolution of 1896. Don Papa rums are distilled within the Bago distillery, in a column still, from Negros sugar cane and are then aged in old Kentucky oak barrels that have contained bourbon, giving the rum a vanilla note.