Dalmore King Alexander III, this edition was aged in old barrels of Oloroso and Madeira, before being transferred to barrels of Kentucky bourbon then in barrels of cabernet-sauvignon.
Nose : Powerful and intoxicating. Almond, prunes and caramel.
Palate : Complex and robust, it reveals notes of sherry, fresh fruit and vanilla.
Finish : Long and persistent on blackcurrant and molasses.
Dalmore, owners the oldest stills in the Highlands, one of them has been in operation since 1874. Different “spirit stills” are used and this unique combination makes it possible for this distillery to obtain a very balanced single malt with incredible complexity. To age their whisky, Dalmore largely uses sherry casks of a wide variety : Oloroso, Amoroso, Mathusalem (from the Gonzales Byass bodega in Andalusia). An exceptional partnership in every way. Once the whisky has reached maturity, the different types of casks are assembled to give birth to one of the expressions of their range, the final product resting for an additional period of four months in order to promote the blend and the harmony of the flavours.
Data sheet
Dalmore King Alexander III, this edition was aged in old barrels of Oloroso and Madeira, before being transferred to barrels of Kentucky bourbon then in barrels of cabernet-sauvignon.
