

Bulleit Bourbon 10 year is a legendary Bourbon distilled and aged in small batches. Its high rye content gives it a thick and spicy character. The water used to make this straight bourbon comes from rocky sources in Kentucky and gives the whisky a mineral character. The American white oak barrels, used for maturation, provide a much appreciated woody finish.
Nose : Smokey and fruity on citrus and banana. Aging in white oak barrels brings out fine woody scents.
Palate : Sweet and fruity on orange zest with a hint of vanilla. Some mineral notes.
Finish : Soft, silky and smokey.
In 1987, Thomas E. Bulleit Jr, a Vietnam War veteran made his life's dream come true by creating the Bulleit Distilling Company in Kentucky. Its bourbon is made according to a recipe handed down over five generations. Originally invented by his ancestor Augustus Bulleit, a French emigrant in the 1830s.
The preponderance of rye, the quality of the water, naturally filtered by limestone and the aging in burnt American oak barrels are the ingredients for the success of this award-winning bourbon.
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