Octomore 15.3 is one of the peatiest whiskies in the world, with an impressive concentration of 307.2 ppm. It is the second most peated whisky in the Bruichladdich range. Made from 100% Islay barley, it has been aged in barrels that previously held bourbon and Oloroso sherry. On the palate, you'll discover flavors of smoky caramel, honey, citrus, with hints of dried fruits and delicate peat smoke. A rare and highly sought-after edition.
Nose: Aromas of honey, smoky caramel, and Islay barley malt, balanced by fresh citrus. Dried fruits, crushed seashells, and intense Octomore peat smoke. Cloves, roasted nuts, and coconut add complexity, complemented by buttery caramel, brown sugar, and warm bread.
Palate: Powerful yet smooth, the Octomore 15.3 is round and almost syrupy. Notes of caramel, creamy vanilla, dried fruits, and orange zest, balanced by grilled oak and dry smoke.
Finish: Burnt sugar, coconut, and a hint of sea spray, with lingering earthy peat smoke, inviting you to explore every nuance of this exceptional Single Malt.
Bruichladdich is a whisky distillery built in 1881 by three brothers. It is located on the Isle of Islay on the west coast of Scotland. It is one of nine distilleries on the Isle Islay, but Bruichladdich is to date the only distillery to produce, age and bottle its malt on the island. Following its purchase in 2000, the Bruichladdich distillery was very carefully renovated, they managed to save almost all the original material dating from the 19th century. Its single malt is only very slightly peated, with distinct marine origins, an iodized scent and a palate of salty flavours. This distillery produces two specially peated versions : Port Charlotte and Octomore.
Data sheet
Octomore 15.3 is one of the peatiest whiskies in the world, with an impressive concentration of 307.2 ppm. It is the second most peated whisky in the Bruichladdich range. Made from 100% Islay barley, it has been aged in barrels that previously held bourbon and Oloroso sherry. On the palate, you'll discover flavors of smoky caramel, honey, citrus, with hints of dried fruits and delicate peat smoke. A rare and highly sought-after edition.
