Akashi Single Malt is a refined Japanese whisky produced by the White Oak Distillery. This single malt has undergone maturation in Sherry and Bourbon casks, imparting it with unique depth and complexity. Slightly peated, it is crafted from Scottish barley and is non-chill filtered to preserve its full aromatic richness. Its elegance and finesse make it an exceptional choice for whisky enthusiasts seeking an authentic and sophisticated taste.
Nose: Fruity and floral with notes of pear, apple, and honey, slightly spicy.
Palate: Rich and complex, with flavors of oak, vanilla, caramel, and subtle hints of dried fruits and spices.
Finish: Long and balanced, with woody and lightly spicy notes.
The White Oak Distillery, founded in 1888 in Akashi, Japan, is one of the oldest in the country. Originally specializing in shochu, it began producing whisky in 1984. Akashi stands out for its refined whiskies, aged in Sherry and Bourbon casks, made from Scottish barley and non-chill filtered, blending Japanese tradition with Scottish techniques.
Data sheet
Akashi Single Malt is a refined Japanese whisky produced by the White Oak Distillery. This single malt has undergone maturation in Sherry and Bourbon casks, imparting it with unique depth and complexity. Slightly peated, it is crafted from Scottish barley and is non-chill filtered to preserve its full aromatic richness. Its elegance and finesse make it an exceptional choice for whisky enthusiasts seeking an authentic and sophisticated taste.
