BRUICHLADDICH Organic 2011 50%
€97.90
VAT included
Bruichladdich Organic 2011 is an Islay single malt crafted from 100% organic Scottish barley sourced from Mid Coul Farm. Unfiltered and without added caramel coloring, Bruichladdich 2011 is bottled on the island itself. It pays homage to pre-industrial tradition with its notes of citrus, marine spice, and creamy barley, embodying the purity and authenticity of its terroir. This 2011 vintage, distilled meticulously in large, narrow-necked stills, has been aged for 11 years in new Bourbon barrels.
Nose: Floral bouquet combined with delicious hints of pear, caramel, vanilla, and oak.
Palate: Characteristic creamy texture, revealing intense flavors of malt and toasted rye.
Finish: Subtle balance between the iodine notes and the rich flavors of oak and malted barley.
THE BRAND
Bruichladdich is a whisky distillery built in 1881 by three brothers. It is located on the Isle of Islay on the west coast of Scotland. It is one of nine distilleries on the Isle Islay, but Bruichladdich is to date the only distillery to produce, age and bottle its malt on the island. Following its purchase in 2000, the Bruichladdich distillery was very carefully renovated, they managed to save almost all the original material dating from the 19th century. Its single malt is only very slightly peated, with distinct marine origins, an iodized scent and a palate of salty flavours. This distillery produces two specially peated versions : Port Charlotte and Octomore.
WH128700
Data sheet
- Country
- Scotland
- Region
- Islay
- Distillery
- BRUICHLADDICH
- Brand
- BRUICHLADDICH
- Type
- Whisky
- Subtype
- Single Malt
- Trading company
- Embouteilleur Officiel
- Volume
- 70cl
- Packaging
- Metal Tube
Bruichladdich Organic 2011 is an Islay single malt crafted from 100% organic Scottish barley sourced from Mid Coul Farm. Unfiltered and without added caramel coloring, Bruichladdich 2011 is bottled on the island itself. It pays homage to pre-industrial tradition with its notes of citrus, marine spice, and creamy barley, embodying the purity and authenticity of its terroir. This 2011 vintage, distilled meticulously in large, narrow-necked stills, has been aged for 11 years in new Bourbon barrels.