Baie des Trésors - Fruits des pluies vintage rum is an agricultural rum from Martinique from the Galion farm. Their sugar cane plots are mostly inland on slopes exposed to the rain. The sugar cane soaks up moisture and produces a generous rich rum. This rum is matured in small French oak barrels for 24 months. The result is a rich, complex rum with an accompanying woody touch, candied fruits, dried flowers and a fresh, anise finish.
Nose : Complex and rich with a woody vanilla touch, and notes of dried fruits and dried flowers.
Palate : Subtle, with dried fruits mingling with candied citrus fruits, notes of blond tobacco.
Finish : Fresh anise flavoured
The rum brand Baies des Trésors, originating from Martinique, derives its authenticity from the diverse terroirs of the island. The sugarcane fields of the Galion Agricultural Estate stretch across the Caravelle peninsula and its surroundings, characterized by volcanic soils perfect for sugarcane cultivation. These lands have been passionately cultivated for generations, attesting to their exceptional quality. Each plot, influenced by the trade winds, rainfall, and sunlight, imparts unique nuances to the sugarcane. Thus, the artisans of the Galion Agricultural Estate have the opportunity to explore these diversities to create unique rums that fully express the soul of their terroir.
Fruits of the Rains rum is the result of this exploration, crafted from sugarcane grown near the Habitation Dufferet. On these slopes exposed to generous rainfall, the sugarcane thrives, offering abundant and intense juice, reminiscent of the richness of succulent grass. This process gives birth to rums of exceptional roundness and sweetness, serving as true ambassadors of Martinique's terroir.
Data sheet
Baie des Trésors - Fruits des pluies vintage rum is an agricultural rum from Martinique from the Galion farm. Their sugar cane plots are mostly inland on slopes exposed to the rain. The sugar cane soaks up moisture and produces a generous rich rum. This rum is matured in small French oak barrels for 24 months. The result is a rich, complex rum with an accompanying woody touch, candied fruits, dried flowers and a fresh, anise finish.
