Barbancourt Blanc Haitian Proof is a rum made from pure sugar cane juice grown on the island of Haiti. The nose is very floral and light, with spicy notes, acidulous red fruits like redcurrant.Distilled and fermented using traditional methods, in batches and in small copper stills, it is then reduced and bottled on site in Port-au-Prince. Haitian Proof 55° White Rum can be enjoyed neat, at room temperature, chilled or in a Ti-Punch.
Nose: Elegant, fresh and endowed with notes of vanilla and spices.
Palate: Round and soft.
Finish: Aromatic freshness of the nose with a hint of pepper.
Barbancourt is a Haitian agricultural rum distillery founded by a Bordeaux wine merchant who settled in Santo Domingo in the 18th century. He set about producing rum using the double distillation method usually reserved for cognacs. The distillery changed location several times before finally being built on an area of 600 hectares. Currently, it is one of the main brands in Haiti. A success that is based on several centuries of experimentation of all kinds and which places it among the greatest rums in the world.
Data sheet
Barbancourt Blanc Haitian Proof is a rum made from pure sugar cane juice grown on the island of Haiti. The nose is very floral and light, with spicy notes, acidulous red fruits like redcurrant.Distilled and fermented using traditional methods, in batches and in small copper stills, it is then reduced and bottled on site in Port-au-Prince. Haitian Proof 55° White Rum can be enjoyed neat, at room temperature, chilled or in a Ti-Punch.
