Don Papa Baroko is a rum from the Philippines made from molasses, distilled and aged in American Oak barrels, on the island of Negros, nicknamed "Sugarlandia", with its volcanic soil, it is an island suited for the cultivation of sugar cane. Gourmet and very aromatic better known locally under the name "Black Gold", coming from one of the many local mills on the island. This rum is aged for several years in American oak barrels, cold filtered and then bottled at 40 °.
This magnificent, exuberant rum can be enjoyed neat "on the rocks" or in your favorite cocktail.
Nose : Delicious notes of candied fruit and vanilla.
Palate : Smooth, vanilla, honey and delicious citrus notes.
Finish : Nice lingering length of spicy oak.
Don papa is a relatively yound brand created in 2013 by Stephen Carroll, former manager at Diageo. The Don Papa distillery is located on Negros Island, also known as Sugarlandia, in the Philippines. The island is ideal for producing a new style of rum, which pays homage to a great historical figure: Dionisio Magbuelas, nicknamed Papa Isio, an icon of the national revolution of 1896. Don Papa rums are distilled within the Bago distillery, in a column still, from Negros sugar cane and are then aged in old Kentucky oak barrels that have contained bourbon, giving the rum a vanilla note.
Data sheet
Don Papa Baroko is a rum from the Philippines made from molasses, distilled and aged in American Oak barrels, on the island of Negros, nicknamed "Sugarlandia", with its volcanic soil, it is an island suited for the cultivation of sugar cane. Gourmet and very aromatic better known locally under the name "Black Gold", coming from one of the many local mills on the island. This rum is aged for several years in American oak barrels, cold filtered and then bottled at 40 °.
This magnificent, exuberant rum can be enjoyed neat "on the rocks" or in your favorite cocktail.
