Dalmore Port Wood Reserve is an exceptional single malt Scotch whisky, offering a rich and complex experience. Born from a unique blend of whiskies, it is first aged in American oak casks and then finished in Tawny Port casks from Graham’s cellars in Porto, giving it a distinctive depth. The Dalmore Port Wood Reserve is the perfect choice for connoisseurs of refined whiskies who appreciate the complexity and elegance of a port cask finish.
Nose: Sweet aromas of ripe red fruits, toffee, and dark chocolate, with subtle hints of citrus and toasted oak.
Palate: Rich and creamy, featuring flavors of plums, figs, and candied oranges, balanced by spicy notes of cinnamon and nutmeg.
Finish: Long and warm, with lingering notes of dried fruits, vanilla, and a touch of sweet port.
Dalmore, owners the oldest stills in the Highlands, one of them has been in operation since 1874. Different “spirit stills” are used and this unique combination makes it possible for this distillery to obtain a very balanced single malt with incredible complexity. To age their whisky, Dalmore largely uses sherry casks of a wide variety : Oloroso, Amoroso, Mathusalem (from the Gonzales Byass bodega in Andalusia). An exceptional partnership in every way. Once the whisky has reached maturity, the different types of casks are assembled to give birth to one of the expressions of their range, the final product resting for an additional period of four months in order to promote the blend and the harmony of the flavours.
Data sheet
Dalmore Port Wood Reserve is an exceptional single malt Scotch whisky, offering a rich and complex experience. Born from a unique blend of whiskies, it is first aged in American oak casks and then finished in Tawny Port casks from Graham’s cellars in Porto, giving it a distinctive depth. The Dalmore Port Wood Reserve is the perfect choice for connoisseurs of refined whiskies who appreciate the complexity and elegance of a port cask finish.
