Ti 'Arrangé de Ced' Vanilla Macadamia nut, inspired by a famous ice cream, this recipe combines AOC agricultural rum from Martinique with Macadamia nuts and Bourbon Madagascar vanilla pods. The recipe is based on maceration in Cognac barrels for 6 months.
Nose : The intensity of the vanilla blends perfectly with the finesse of the oak.
Palate : Ample, generous. Creamy combination of rum and woody vanilla.
Finish : Pleasant, well structured, delicious.
Ced's Arranged Rums are the result of long research by Cédric BREMENT, the founder of the company located in the Pays de la Loire, near Nantes, created in 2011.
Unlike many "Rum arrangé", Ced rums are made from agricultural rum with pure sugar cane juice from Martinique and not molasses rum. The fruits come mainly from local producers who practice sustainable agriculture, and which are transported by air, and directly packaged to keep the freshness of the fruit. The success of the brand continues to grow and its rums have already received dozens of medals in international competitions. They develop daring "Rum arrangé", with surprising blends for a sensational explosion of flavours on the palate.
A truly exceptional product to taste and discover.
Ti 'Arrangé de Ced' Vanilla Macadamia nut, inspired by a famous ice cream, this recipe combines AOC agricultural rum from Martinique with Macadamia nuts and Bourbon Madagascar vanilla pods. The recipe is based on maceration in Cognac barrels for 6 months.
