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Nikka Coffey Malt is an exceptional whisky, renowned for its unique production method and captivating aromas. Made from malted barley and distilled at Miyagikyo in a Coffey still imported specially from Scotland, it stands out for its richness and complexity. Traditionally reserved for grain whiskies, this still brings a unique dimension to malt whisky, imparting deep woody nuances and complex aromatic characteristics. It captivates connoisseurs with its velvety texture and distinctive notes that subtly evolve on the palate. Initially available in limited and vintage editions, Nikka has chosen to make it permanently accessible, allowing a wider audience to discover it.
NIKKA Coffey Malt 45%
€63.00
Nikka Coffey Malt is an exceptional whisky, renowned for its unique production method and captivating aromas. Made from malted barley and distilled at Miyagikyo in a Coffey still imported specially from Scotland, it stands out for its richness and complexity. Traditionally reserved for grain whiskies, this still brings a unique dimension to malt whisky, imparting deep woody nuances and complex aromatic characteristics. It captivates connoisseurs with its velvety texture and distinctive notes that subtly evolve on the palate. Initially available in limited and vintage editions, Nikka has chosen to make it permanently accessible, allowing a wider audience to discover it.
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Nose: A complex aromatic bouquet blending notes of vanilla, honey, and ripe fruits, accompanied by a subtle woody touch.
Palate: Velvety and creamy texture. Flavors of butter caramel, roasted hazelnuts, and candied fruits intertwine harmoniously, supported by a light influence of toasted oak.
Finish: Long and warm, marked by lingering notes of vanilla, cinnamon, and a hint of dark chocolate.
NIKKA
Born in 1894 into a family of sake producers, Masataka Taketsuru is considered the godfather of Japanese whisky. After training as a chemist, he was hired by the Settsu Shuzo company which sent him to Scotland in 1918 for an apprenticeship. He developed a passion for whisky and decided to devote his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. Its growing success enabled him to establish a second in 1969 near Sendai, Miyagikyo. It is from the single malts produced by these two distilleries that the Nikka whisky group produces its entire range of Japanese whiskies.
WH319
Data sheet
- Region
- Honshu
- Distillery
- NIKKA
- Brand
- NIKKA
- Type
- Whisky
- Subtype
- Grain Whisky
- Trading company
- Embouteilleur Officiel
- Volume
- 70cl
- Degree
- 45%
- Packaging
- Without
- Country
- Japan
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