NIKKA Coffey Malt 45%
Nikka Coffey Malt is a surprising whisky. Made from malted barley, distilled at Miyagikyo in a Coffey-type still imported to Japan from Scotland, usually reserved for grain whiskiess. Possessing surprising aromas in more than one way, it will appeal to the most demanding amateurs thanks to the richness of its woody notes.
Usually in limited and vintage edition, Nikka has decided to create a permanent version of this whiskey in order to allow everyone to discover this original and particular style.
Born in 1894 into a family of sake producers, Masataka Taketsuru is considered the godfather of Japanese whisky. After training as a chemist, he was hired by the Settsu Shuzo company which sent him to Scotland in 1918 for an apprenticeship. He developed a passion for whisky and decided to devote his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. Its growing success enabled him to establish a second in 1969 near Sendai, Miyagikyo. It is from the single malts produced by these two distilleries that the Nikka whisky group produces its entire range of Japanese whiskies.
- Grain Whisky
- Maison de Négoce
- Embouteilleur Officiel
- De 40 € à 80 €