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The CHICHIBU Paris Edition 2025 – Harajuku pays tribute to the creative energy of Tokyo’s Harajuku district, renowned for its avant-garde fashion and vibrant pop culture.
This limited edition is part of the annual Paris Edition series, launched in 2018 by Chichibu Distillery, founded by Ichiro Akuto. The Harajuku version, numbered #1243 to #1656, stands out with a postage-stamp-inspired design, blending Japanese and Parisian aesthetics.
This complex blend brings together single malts aged 5 to 14 years, matured in a variety of casks:
4 new French oak barrels
1 Spanish oak barrel previously holding sherry
3 ex-Bordeaux barrels
1 American hogshead
6 bourbon barrels
2 heavily peated bourbon barrels
Bottled at 50.5% ABV, this edition offers a clean malty profile, fruity and spicy character, subtle earthy notes, and a gourmet dimension.
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Nose: Rich and complex, with notes of yellow and tropical fruits (mango, lychee), honey, white flowers, woody touches, and a subtle hint of peat.
Palate: Smooth and balanced, combining soft malt, ripe fruits (mirabelle plum, plum), vanilla, toasted bread, cocoa, and a delicate smoky note.
Finish: Long and elegant, where malt and peat linger with spicy hints (white pepper, cinnamon), candied fruits, and a subtle woody, gourmand sensation.
Chichibu is a Japanese distillery founded in 2008 by Ichiro Akuto in the mountainous region of Saitama, near Tokyo. Although young, the distillery quickly established itself as one of the best in Japan, thanks to Ichiro’s vision, a passion for the art of distillation, and a desire to produce exceptional whisky. Chichibu stands out for its use of pure water from nearby mountains and artisanal methods, including aging in oak casks, sometimes imported from Scotland, as well as wine and sherry casks. The distillery embodies both innovation and Japanese tradition in the world of whisky.
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