Amrut Peated is the most peated version of the brand. Distilled in India, it is a single malt made from barley from Scotland. This barley has been malted and cured over a peat fire in the Port Ellen Malthouse. Very pleasant to taste, this edition will delight fans of peated single malts.
Nose: Iodine with notes of smoked fish.
Mouth: Powerful and lifted on peat and iodine. Fairly earthy with some spice.
Finish: Balanced and long. Saline and smoky notes enhance the peat.
Produced almost exclusively from barley grown in the fertile plains at the foot of the Himalayas, and not chill-filtered, Amrut is similar to the great Scotch whiskeys of Speyside with fruity, chocolate and spicy notes typical of aging in ex- bourbon casks. With undeniable success, the distillery offers small cuvées at natural strength grading more than 60% to further highlight the finesse and unique character of this single malt.
Data sheet
Amrut Peated is the most peated version of the brand. Distilled in India, it is a single malt made from barley from Scotland. This barley has been malted and cured over a peat fire in the Port Ellen Malthouse. Very pleasant to taste, this edition will delight fans of peated single malts.
