The L’Arbre du Voyageur blend takes us to new horizons. This time, Chantal Comte has chosen the island of Madeira, a jewel emerging from the Atlantic Ocean. This small island cultivates the Roxa sugar cane on 150 hectares of land, which, under the influence of a warm climate, cold sea, and iodized winds, gives us this sweet nectar.
Nose: A virile and complex blend of sweet spices, blond tobacco leaves, with notes of golden brioche and butter.
Palate: This rum stands out for its structure, complexity, and power. The spicy character is confirmed, accompanied by a subtle woody touch. The tannins are elegant and fine, offering great complexity with notes of spices and citrus, as well as an exceptional length. A true gem!
Serving Tip: To appreciate the rare power of this cask-strength rum, serve it at room temperature in a spirits glass. Take a few drops in your mouth, keep your mouth closed, then round it with your saliva to fully enjoy the intensity of its aromatic palette.
Pairing: Pair this rum with a dark chocolate bar from Éric Comte, a chocolate cake from Pierre Hermé, or elevate the experience with a high-quality Havana cigar.
THE BRAND
Chantal Comte comes from a family established in the West Indies since 1964. Passionate about rum, she was initiated by two great specialists, André Depaz and Paul Hayot. She has been rigorously selecting exceptional rums for 35 years, highly appreciated by enthusiasts.
Data sheet
The L’Arbre du Voyageur blend takes us to new horizons. This time, Chantal Comte has chosen the island of Madeira, a jewel emerging from the Atlantic Ocean. This small island cultivates the Roxa sugar cane on 150 hectares of land, which, under the influence of a warm climate, cold sea, and iodized winds, gives us this sweet nectar.
