ISLE OF RAASAY Hebridean Gin 46%
This handcrafted Scottish Hebrides gin combines ten carefully selected plants including handpicked Raasay juniper. Triple distilled nectar where juniper, rhubarb root, lemon zest, orange peel, coriande seeds, angelica, licorice, iris, cubed pepper is very refreshing, pungent. It summarizes well the character and impressive geological variety of the island of the Hebrides.
Nose: Fresh, then opens on citrus and rhubarb, with juniper as a backdrop.
Palate: Orange and rhubarb dominate.
Finish: Clean on citrus zest.
RAASAY ISLAND PERFECT SERVE G&T: 50ml Isle of Raasay Gin | Fever-Tree Tonic Water | Orange Peel | Ice.
RAASAY MARTINI ISLAND: 50ml Isle of Raasay Gin | 12.5ml Vermouth Lillet | Orange Zest Twist | Ice.
RAASAY ISLAND SUNSET SPRITZ: 50ml Isle of Raasay Gin | 25 ml Marlborough Sauvignon White | 10 ml fresh lemon juice | Pink lemonade | Lemon zest strip | Ice.
The island of Raasay located between the island of Skye and the Scottish northwest coast is only populated by 120 inhabitants, having seen the birth in 2017 the first legal distillery of the island.
The Raasay distillery launches its first bottling in 2020, with its single Malt Inaugural release, with a production capacity limited to 188,000 liters of pure alcohol per year, and its stills of 5000 and 3600 liters.
This distillery, already looking to the future, has moved closer to a local farmer, whose project is to grow barley on the island, which will be a first, with the aim of launching in 2021, its core range…
Beautiful stories and beautiful bottles «collectors», are to come.
- Isle of Raasay
- Maison de Négoce
- Embouteilleur Officiel