LAGAVULIN 11 Years Old Sweet Peat 43% is a distinctive Islay single malt that brings together two seemingly opposite worlds: rich peat smoke and indulgent sweetness. Matured for 11 years exclusively in first-fill Bourbon casks, this expression showcases a softer and more approachable side of Lagavulin while remaining true to its iconic maritime and smoky character.
Carefully crafted by Dr. Craig Wilson, Sweet Peat delivers remarkable balance, combining layers of caramelised fruit, sweet spices, and lingering smoke. The influence of first-fill Bourbon casks enhances the whisky with notes of salted caramel, vanilla, and baked orchard fruits, creating a rich and satisfying drinking experience.
LAGAVULIN 11 Years Old Sweet Peat 43% is a distinctive Islay single malt that brings together two seemingly opposite worlds: rich peat smoke and indulgent sweetness. Matured for 11 years exclusively in first-fill Bourbon casks, this expression showcases a softer and more approachable side of Lagavulin while remaining true to its iconic maritime and smoky character.
Carefully crafted by Dr. Craig Wilson, Sweet Peat delivers remarkable balance, combining layers of caramelised fruit, sweet spices, and lingering smoke. The influence of first-fill Bourbon casks enhances the whisky with notes of salted caramel, vanilla, and baked orchard fruits, creating a rich and satisfying drinking experience.
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Nose: Sweet and inviting, with fresh tropical fruits, green banana, pink peppercorn, and a delicate maritime salinity.
Palate: Rich campfire smoke intertwined with oak spice, honeyed toast, and caramelised apple.
Finish: Long, warming and persistent, revealing lingering peat smoke, dark chocolate, and creamy vanilla caramel.
Lagavulin is a Scotch whisky distillery founded in 1816 by John Johnson on the Isle of Islay, off the coast of Glasgow. Nestled between the iconic Ardbeg and Laphroaig distilleries, it enjoys a prime location at the heart of Islay’s legendary peated whisky region.The name Lagavulin, pronounced La-ga-voolin in Gaelic, means “the mill in the valley.” Now owned by the Diageo group, this historic Scottish distillery operates year-round to meet the high global demand for its iconic expressions, especially the renowned Lagavulin 16 Year Old.
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