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Springbank 12 Year Old Cask Strength 2025 embodies the most raw and artisanal side of the renowned Campbeltown distillery. Bottled at 55.5% without dilution, it delivers a powerful experience, faithful to the house’s traditional style.
Springbank 12 Year Old Cask Strength 2025 is прежде all intended for lovers of neat tasting, standing as a concentrated expression of the distillery’s soul: at once robust, precise, and resolutely authentic. Served in a suitable glass and allowed a few minutes to breathe, it reveals its full complexity. A few carefully added drops of water will gradually unveil its many aromatic layers.
At the table, it pairs beautifully with aged cheeses — mature Cheddar or well-aged Comté — as well as characterful cured meats. It also enhances dark chocolate with low sugar content or a dried fruit tart. Its density and depth even allow it to accompany a delicate cigar, extending the tasting experience into a quiet moment of contemplation.
Highly sought after by connoisseurs, this edition represents an uncompromising vision of the Springbank style, balancing assertive power with untamed elegance. Each sip evokes the sea, the wind, and the passage of time shaping the casks, guided by the distiller’s craftsmanship in an equilibrium that is both sincere and captivating.
Limited quantity.
SPRINGBANK 12 Ans Cask Strength 55.5%
€82.50
Springbank 12 Year Old Cask Strength 2025 embodies the most raw and artisanal side of the renowned Campbeltown distillery. Bottled at 55.5% without dilution, it delivers a powerful experience, faithful to the house’s traditional style.
Springbank 12 Year Old Cask Strength 2025 is прежде all intended for lovers of neat tasting, standing as a concentrated expression of the distillery’s soul: at once robust, precise, and resolutely authentic. Served in a suitable glass and allowed a few minutes to breathe, it reveals its full complexity. A few carefully added drops of water will gradually unveil its many aromatic layers.
At the table, it pairs beautifully with aged cheeses — mature Cheddar or well-aged Comté — as well as characterful cured meats. It also enhances dark chocolate with low sugar content or a dried fruit tart. Its density and depth even allow it to accompany a delicate cigar, extending the tasting experience into a quiet moment of contemplation.
Highly sought after by connoisseurs, this edition represents an uncompromising vision of the Springbank style, balancing assertive power with untamed elegance. Each sip evokes the sea, the wind, and the passage of time shaping the casks, guided by the distiller’s craftsmanship in an equilibrium that is both sincere and captivating.
Limited quantity.
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Nose: Rich and expressive, it opens with a generous malty backbone: buttery biscuits, warm bread, and lightly toasted cereals. With aeration, notes of candied lemon, stewed apple, and dried fruits emerge, supported by soft caramel, light honey, and a touch of vanilla. In the background, the Campbeltown signature reveals itself through a delicate salinity, subtly maritime minerality, and a very fine wisp of smoke.
Palate: Dense and well-structured, it confirms the indulgent character perceived on the nose. The alcohol strength is beautifully integrated, unveiling a remarkable balance between malty richness, pastry-like sweetness, and saline freshness.
Finish: Long, warming, and saline, marked by an elegant, gently smoky persistence.
THE BRAND
This distillery is now managed by Hedley G. Wright, who is the Mitchell's grandson, representing the 5th generation of this family. Springbank which is situated in Campbeltowm (Whiskey Capital of the World), was established in 1828.
Today they produce this unique whisky thanks to the use of lightly peated barley, which is distilled two and a half times. Springbank is a very rich and full single malt, which is also equally very fruity.
All stages of the Springbank whisky making process take place on site, from malting to distillation to bottling. They have a collection of three single malts : Springbank, Hazelburn and Longrow, which differ in their style and manufacturing methods.
SPRINGBANK
The distillery is now managed by Hedley G. Wright, the grandson of the Mitchells, representing the 5th generation of the family. Springbank, established in 1828 in Campbeltown (the whisky capital of the world), produces a unique whisky using lightly peated barley, distilled two and a half times. All stages of whisky production at Springbank take place on-site, from malting to distillation to bottling.
WH5258
Data sheet
- Region
- Campbeltown
- Brand
- SPRINGBANK
- Type
- Whisky
- Subtype
- Single Malt
- Trading company
- Embouteilleur Officiel
- Age
- 12 ans
- Volume
- 70cl
- Degree
- 55,4%
- Packaging
- Without
- Country
- Scotland