Guillaume Ferroni was passionate about creating cocktails and spirits, he also became a collector of old books and manuscripts. From 2012, Ferroni developed and recreated old cocktail recipes from the 18th century, this evolved into an interest in rum, until he became a true historian. In addition Ferroni produces high-end spirits at Château des Creissauds. The creations of Maison Ferroni find their origins in many countries, but more often than not they have a deep connection to the regions of Provence and Marseille, France. Today, Maison Ferroni have many strings to their bow including being an independent bottler, spirits producer, importer, assembler and even a distiller.
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