Hampden 2019 is the first Hampden bottling to display the HES (Hampden Experimental Sugars) 9th mark of the distillery. Made primarily from natural brown sugar and a small amount of added vinasse, this HES was made in a single fermentation. This is the very first bottling of the new mark HES, with an ester content of 253.5 gr/HLAP. Powerful, aromatic, it is remarkably mature.
It is only offered in magnum.
Limited series.
The Hampden Estate company has been around for 275 years, it was founded in 1753 in Jamaica and is considered one of the best distilleries in the world. Jamaican Hampden rums are very aromatic and use ancestral manufacturing processes. They offer a real taste experience. The Hampden Distillery produces high ester rums using knowledge passed down from generation to generation for over a century. Hampden makes a variety of rums with esters levels ranging from 50 to 1600. The higher the ester range, the more intense the rum bouquet. Their rums are also used for blending other rums around the world.
The Italian company Velier owned by Luca Gargano is recognized for the selection and distribution of its notably exceptional spirits. For the residential range, the best rum distillers are selected using pot stills giving birth to pure single rum. These are rums rich in aromas, strong in degrees, a generation of rums for enthusiasts.
Data sheet
Hampden 2019 is the first Hampden bottling to display the HES (Hampden Experimental Sugars) 9th mark of the distillery. Made primarily from natural brown sugar and a small amount of added vinasse, this HES was made in a single fermentation. This is the very first bottling of the new mark HES, with an ester content of 253.5 gr/HLAP. Powerful, aromatic, it is remarkably mature.
It is only offered in magnum.
Limited series.
