- -10%
GLENALLACHIE 10 year Cask Strength Batch 6 57,8%
€75.00
€67.50
VAT included
Save 10%
Glenallachie 10 Year Cask Strengh Batch 6 is a single malt that has been fully matured using Pedro Ximenez and Oloroso sherry puncheons, and a small number of virgin oak and Rioja barrels. The bottling was carried out at cask strength by Billy Walker, with no artificial colourings added. This single malt is bursting with notes of honey, mocha, orange peel and spicy cinnamon. Batch 4 of the 10-year-old Glenallachie was voted best single malt in the world so the bar was set very high for its successor.
Nose : Notes of dark chocolate, heather honey, mocha and almonds, with cinnamon and orange zest.
Palate : A wave of dark chocolate, molasses, mocha, heather honey, almonds, cinnamon, grapefruit.
Finish : Long, intense, honey, dark chocolate.
THE BRAND
In 1967, the Glenallachie Distillery was the fourth distillery designed by William-Delme Evans and built by Mackinlay McPherson. In 2017 Billy Walker, Trisha Savage and Graham Stevenson purchased the distillery bringing a 100 years of knowledge and expertise to the industry. The water for the distillery comes from dam heads located 2 miles from the distillery. As one of the few independent distilleries in Scotland, it was crowned the winner of the Scottish Distillery of the Year award in 2019 at the Scottish Whisky Awards.
WHGLE029
Data sheet
- Pays
- Scotland
- Région
- Speyside
- Marques
- Type
- Whisky
- Sous-type
- Single Malt
- Maison de Négoce
- Embouteilleur Officiel
- Age
- 10 ans
- Volume
- 70cl
- Degré
- 57,8%
- Packaging
- Etui
- Style
- Non tourbé
Glenallachie 10 Year Cask Strengh Batch 6 is a single malt that has been fully matured using Pedro Ximenez and Oloroso sherry puncheons, and a small number of virgin oak and Rioja barrels. The bottling was carried out at cask strength by Billy Walker, with no artificial colourings added. This single malt is bursting with notes of honey, mocha, orange peel and spicy cinnamon. Batch 4 of the 10-year-old Glenallachie was voted best single malt in the world so the bar was set very high for its successor.