Clairin Vaval comes from the Arawaks distillery located in Cavaillon in southern Haiti. Sugar cane “Madame Meuze" is grown on around twenty hectares. This nazon-type clairin, made from pure sugar cane, is made and fermented using indigenous yeasts, which makes it a magnificent clairin of finesse and complexity.
Nose : Powerful, spicy, dark chocolate, lily of the valley.
Palate : Ample, complex, vanilla, dried fruits, saffron.
Finish : Long, sugar cane, red fruits.
Clairin is the name given to rum in Haiti. It is produced only by artisanal distilleries, from natural sugar cane. The production is totally artisanal and everything is done by hand. With a spontaneous fermentation of the cane juice, and naked heating, they are bottled at the natural degree.
The "Clairins" are the only natural rums in the world and offer surprising and very expressive unexplored aromas.
Data sheet
Clairin Vaval comes from the Arawaks distillery located in Cavaillon in southern Haiti. Sugar cane “Madame Meuze" is grown on around twenty hectares. This nazon-type clairin, made from pure sugar cane, is made and fermented using indigenous yeasts, which makes it a magnificent clairin of finesse and complexity.
