- -15%

Clairin Casimir is distilled by Faubert Casimir in Barradères in Haiti. He uses white and red canes and non-hybrid soft canes. They are harvested only when fully ripe. In a traditional way, he adds lemongrass leaves, cinnamon and, for certain vintages, ginger to pure fermenting cane sugar.
This rum is extremely delicious.
Nose : Opulent, ginger, cinnamon, cane juice.
Palate : Fine, notes of peach, pear, heady flowers and spices.
Finish : Herbaceous, ivy, rose.
Clairin is the name given to rum in Haiti. It is produced only by artisanal distilleries, from natural sugar cane. The production is totally artisanal and everything is done by hand. With a spontaneous fermentation of the cane juice, and naked heating, they are bottled at the natural degree.
The "Clairins" are the only natural rums in the world and offer surprising and very expressive unexplored aromas.
Data sheet